Where to buy le whif in usa




















Now the same scientists have come up with the coffee spray that gives you as much caffeine as found in one single espresso. Two customers try out the latest Le Whif coffee flavour in New York.

Each stick delivers milligrams of caffeine, the equivalent of a cup of espresso. They now come in four flavours: pure chocolate, raspberry chocolate, mint chocolate and coffee. The chocolate powder is packed in sausage-shaped plastic bags which are slipped inside a small plastic aerosol dispenser.

Le Whif uses particle engineering to form chocolate in particle sizes that are small enough to become airborne though too large to enter the lungs.

The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Argos AO. Privacy Policy Feedback. Share or comment on this article: Le Whif: the calorie-free aerosol that lets you 'inhale' a cup of coffee.

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Comments 16 Share what you think. View all. Bing Site Web Enter search term: Search. How one supermarket is keeping pace with surge in demand for plant-based food Ad Feature Advertisement. Charlotte has a new face! Satisfy your morning caffeine craving with just a few puffs!

Check out this video from Reuters , which includes a pissy Paris coffeeshop waiter whose main criticism is that you can't serve the inhaler with a bit of bread. But if anyone is thinking of opening up an NRA coffee boutique, here's your product.

The lipstick-sized canisters also come in chocolate. How can we help you? Sweet James has my permission to help provide a free police report. News News See all. Food See all. Imagine, chocolate without the calories. Be the first to try inhaled chocolate in one of three flavors: mint chocolate, raspberry chocolate, and plain chocolate.

Harvard professor David Edwards, lead inventor of Le Whif, says: "Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we've helped move eating habits to their logical conclusion. We call it whiffing. New culinary innovations that involve eating by breathing are being developed by the Foodlab at Le Laboratoire, Edwards' art and science innovation center in central Paris.

Picture source : Gizmodo. Newer Post Older Post. Dante September 28, at AM.



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