They have that food at home. Come on, more fine dining. There goes Hbergs bragging rights and respect. I find it strange to hear anything negative about Cyrus. It was by far the best dining experience I have ever had. Truly sad for Sonoma County. Thank you to Cyrus for wonderful food, service and an incredible dining experience! Just another example of some bigshot moneybags running off the smaller guy.
Boo to the big guy! Hope the Cyrus guys create something even better! This is not good news for Healdsburg or the Sonoma County food-wine-travel-life style industries.
I hope you stay and open another fabulous restaurant. If you do, I will be back! Captain, humans are sometimes illogical.
First of all congrats to Doug and Nick on what they have achieved at Cyrus. The few times I have had the fortune of dining there I enjoyed the service and food immensly! I also enjoyed the cheese course with Nick dishing it out, fantastic! Hands down the finest restaurant in Sonoma County history, but of course that is just my humble opinion, and that of all of my friends and clients We all look forwad to the next incarnation!
This is a tragedy. The closure will be a big blow to Healdsburg and the area. I have had two of the best meals of my life at Cyrus. I sincerely hope Chef Doug and Nick open another fine restaurant in Healdsburg.
Sad to read this article and hope they stay in Sonoma County. Damn them. I hate eating delicious food and drinking wine. Back in the day, all we had were rocks and pond water and we liked it!
Much as my wife and I love a good restaurant, I could not stop laughing at the pretentiousness of Cyrus, which oozes through the wallpaper. The food was fine, but so is the food at Gary Danko. The difference between the two is polar. Cyrus is vulgar and nouveau-riche enough to be a set on The Real Housewives of Dallas.
Gary Danko is, quietly and simply, the real thing. The food at Cyrus is much better than that at Gary Danko. This is my opinion, but it just happens to be backed up by the number of Michelin stars the 2 restaurants have — 2 for Cyrus and 1 for Gary Danko. Could care less what Michelin says. The fact that THAT is your proof just goes to show that you are clueless. More pretentious BS. At least at Gary Danko they still give you some semblance of a portion and had WAY more memorable tastes and flavors.
Cyrus was good, yes…but for all the hype was the most forgettable dining experience I have ever had. And the insult to injury was the price tag and laughable amount of food. But by all means…keep going to places like it if you enjoy paying lots of money for mediocre meals. Maybe you were on the set of. We found none of the pretentiousness you and others have mentioned. Just an attentive, knowledgeable staff and delicious food.
Your opinion is so amazingly valid. Doug and Nick helped put Hburg on the map when it comes to food. Les Mars has always been an empty hotel which has added nothing to my beloved town. Very sad. Good luck, guys! Gary Danko. Have always felt welcomed there and will go more often now that I know the stupid landlord wants to kick out the best thing that has ever happened to Healsburg.
Sonoma County needs a 2-Michelin star restaurant, plain and simple. Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email required. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy.
Loading comments The Latest. Sign up for the newsletter Sign up for the Eater San Francisco newsletter The freshest news from the local food world. San Francisco Share this story Twitter Facebook. Then things got uglier last fall with the hotel upping the eviction pressure, and Keane and Peyton deciding to sue for trade slander, civil conspiracy, and wrongful eviction, among other things. As of two months ago, the fight was still on between legal teams, and it may stand to reason that this was ultimately going to come down to the hotel having to buy the partners out.
Stay tuned about their next steps, probably next year. Already a subscriber? Log in or link your magazine subscription.
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